Gits Dal Makhani (300 gm)

A blend of back and yellow chickpeas in addition to red kidney beans are cooked on a slow charcoal fire up to 16 hours and then delicately tempered and seasoned with exotic spices ans light cream. Just heat and eat! A blend of back and yellow chickpeas in addition to red kidney beans are cooked on a slow charcoal fire up to 16 hours and then delicately tempered and seasoned with exotic spices ans light cream. Just heat and eat!